Tuesday 1 March
We're both getting over a cold, so
this green and salty pasta goes down well.
Not to mention quick - and can you believe it, we haven't made it for a couple of years. So about time.
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The Adventures of The Clean Plate Club.
Barbara and Holt in the kitchen
WWJD
Epicurious
Blog Archive
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2016
(75)
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March
(13)
- AIA Dinner at the Santens'
- Harvest Restaurant, Clifton
- Stir-Fried Shrimp with Asparagus and Mushrooms
- Roast Beef and Celeriac Slaw
- Vegetable Curry Redux
- Rump Roast and Potatoes
- Brussels Sprout and Cauliflower Curry
- Penne with Zucchini, Salami and Cream
- Salmon and Asparagus with Sauce Maltaise
- Chili
- Broccoli Penne with Anchovies
- Winter Caprese and Sicilian Tuna
- T-Bone and Potatoes
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March
(13)
About Us
- Holt and Barbara
- Cincinnati, Ohio, United States
- "We're big eaters." -Calvin Trillin
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