Thursday 3 March
Atlantic salmon is still $5.99/lb.
at Kroger's (thanks, Lent!). So we
bought a nice tail piece, sprinkled with salt and thyme, and pan-fried it until
nicely done.
In the meantime, we roasted a
sheaf of asparagus, and it and the fish rested while Holt whipped up a batch of sauce Maltaise.
On the side, some slices of blood
orange added sweetness and a touch of drama.
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