Thursday 27 September
We're still feeling a mite red-meat-deprived, and there's no cure for that like a steak.
Said beefy object got pan-fried and frequently flipped, while four or five Yukon golds were sliced, boiled, and mashed with cream. What made it special, though, was the extra-long, extra-pale leeks from Madison's, just chopped, sautéed in butter and oil, steamed with a little chicken broth, and enriched with heavy cream and salt. Made a perfect topper and dipper for both meat and mash.