Thursday 27 September
We're still feeling a mite
red-meat-deprived, and there's no cure for that like a steak.
Said beefy object got pan-fried
and frequently flipped, while four or five Yukon golds were sliced, boiled, and
mashed with cream. What made it special, though, was the extra-long, extra-pale leeks from Madison's, just chopped, sautéed in
butter and oil, steamed with a little chicken broth, and enriched with heavy
cream and salt. Made a perfect topper
and dipper for both meat and mash.
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