Saturday, September 29, 2012

Smoked Chicken: on its Last Legs, and Risotto Cakes

Friday 28 September
The sixth and last meal out of our two smoked chickens from the Saturday before last - I think we're doing pretty well at eking every ounce of meat and flavor out of a pair of birds.   

While we intermittently nuked the last pair of legs and thighs to just reheat, we took the leftover smoked chicken risotto from a week ago, patted it into cakes, breaded them with panko, and fried 'em up in butter.
Still smokin' - but not so badly since we've now cleaned the oven.

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