Friday 28 September
The sixth and last meal out of our
two smoked chickens from the Saturday before last - I think we're doing pretty
well at eking every ounce of meat and flavor out of a pair of birds.
While we intermittently nuked the
last pair of legs and thighs to just reheat, we took the leftover smoked
chicken risotto from a week ago, patted it into cakes, breaded them with panko,
and fried 'em up in butter.
Still smokin' - but not so badly
since we've now cleaned the oven.
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