Friday 31 August
We had eight pork meatballs left
over from the batch we made for the Chinese longbeans Wednesday, and decided to
do a bit of ethnic mismatching.
Just made a quick tomato sauce (with
onion, garlic, a half a big can of pulverized tomatoes, and a blob of tomato
paste), jazzed up with some of our halved volunteer tomatoes from the garden; mixed
the meatballs in to get coated; and served them over what David Letterman's mom
called "Eye-talian spaghetti."
And you know - it was pretty damn flavorful.
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