What Holt and Barbara Had for Dinner
The Adventures of The Clean Plate Club.
Barbara and Holt in the kitchen
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About Us
Holt and Barbara
Cincinnati, Ohio, United States
"We're big eaters." -Calvin Trillin
View my complete profile
Saturday, September 15, 2012
Penne with Zephyrs, Salami and Cream
Monday 3 September
It's
this recipe
, but we used our own garden zephyr squash, which was much sweeter and tenderer than zucchini.
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