Saturday, September 22, 2012

Smoked Chicken Salad

Thursday 20 September
Yes, Smoked Chicken Week continues.  We took the breast meat from the second chicken and chopped it up for a chicken salad.  
It went in with diced red, yellow, and orange bell peppers, onions, and celery; and got moistened with a little garden relish and a lot of mayo.  
Served on a bed of garden greens from our garden bed.

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