Sunday 9 September
As we've done it before, and this
time with a chopped yellow bell pepper and sweet onion from Idyllwild Farms.
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The Adventures of The Clean Plate Club.
Barbara and Holt in the kitchen
WWJD
Epicurious
Blog Archive
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2012
(346)
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September
(39)
- Smoked Chicken: on its Last Legs, and Risotto Cakes
- Steak with Mashed Potato and Creamed Leeks
- Smoked Chicken Soup
- Linguiça with Tricolor Peppers and Onions
- Clam Chowder
- Clam and Cherry Tomato Pizzas
- Last of Summer Pesto Pasta
- Smoked Chicken Risotto
- Smoked Chicken Salad
- Smoked Chicken Limbs with Golden Beets and Tzaziki
- View Cucina
- No-Beast Mideast Feast
- Scallop and Rare Tuna Ceviche
- Home Smoked Chicken and Beet Greens
- Fresh Tuna Salade Niçoise
- Pork and Beans
- Mustard-dill Crêpes with Mushroom and Salmon Filling
- Rigatoni with Sausage Sauce
- Szechuan Fish Fragrant Eggplant
- Spanish Potato Salad
- Basil Fettucine Caprese
- Cold Chicken and Leftovers
- Sausage and Fennel Fry
- Fettucine with Creamy Crab Sauce
- Roast Chicken Dinner
- Penne with Zephyrs, Salami and Cream
- Tuna Steaks with Black Bean Corn Salsa
- Crabcakes and Rouille
- Italian Spaghetti with Chinese Meatballs
- Garlic Franks and Napa Slaw
- Chinese Longbeans and Meatballs
- New Mexican Night
- Steak with Mushrooms and Onions
- Poulet Célestine
- Start of the Semester Party
- Rotini Puttanesca
- Leftover Lamb Feast
- Penne Carbonara
- Roast Leg of Lamb
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September
(39)
About Us
- Holt and Barbara
- Cincinnati, Ohio, United States
- "We're big eaters." -Calvin Trillin
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