Saturday, September 15, 2012

Roast Chicken Dinner

Tuesday 4 September
We keep doing Thomas Keller's dry-roasted chicken, which needs almost no preparation and cooks quickly for a workday.  
We threw batons of carrot, turnip, potato, and some peeled red torpedo onions into the pan, and with some judicious turning, it was all done in only an hour or so.

No comments: