Wednesday 26 September
Though smoked chicken week was
last week, we still had lots of broth and a fair amount of chicken chunks left over
from the risotto we'd made. We heated the broth to almost boiling, and threw in some Trader Joe's dried tortellini, diced turnip,
onion, and carrot, and in the last five minutes, some frozen green peas and then the chicken meat.
It made a plentiful tureen for each of us,
and the mix of smoky, spicy, and sweet flavors made the soup particularly
piquant.
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