Thursday 6 September
Really simple: Trader Joe's mild Italian sausages, skootched out of their skin and crumbled into largeish
nuggets, fried up with a slivered onion, sliced fennel bulb, and sliced yellow
pepper.
We seasoned it with ground fennel
seed, and there were fronds of the fresh fennel, so I guess we could be
ultra-cheffy and call it fennel three ways.
But we won't.
And as usual, Dora preferred
playing with the fennel even to sticking her head in the sausage.
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