Saturday, June 28, 2014

The Sunday Roast

Sunday 15 June
We stayed close to home, and in the evening welcomed Melanie and Sam back from their day's hike in Wales with some succulent slices of lamb smothered in mustard, garlic, and herbs, and the torpedo onions, carrots, and potatoes that had roasted beside it.  
Our excellent red wine was Domaine la Garrigue 2011 Cuvée les trois Cyprès Vacqueyras. 

And before they left at 2 AM, Melanie and Sam were able to make one last trip to the midnight kebab van.  Happy travels, guys!

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