Wednesday 28 May
We don't often get fish from the
guy at the Gloucester Green Market, as it would have to sit in the fridge in
the Oriental Institute all afternoon, and we don't want to risk it offending anyone's
sensibilities, or nostrils. But a couple
of nice little bream caught our eye today, so we caught them. Once well wrapped, no one noticed their
presence.
We tray-baked them on a bed of
potatoes and olives, using the first recipe on the web, which happened to be
from the BBC (though for parsley, read rosemary).
And they were glorious little fish at
that.
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