Friday, June 06, 2014

Chicken - again? - with Onions and Tomatoes

Friday 16 May

Like Christ Church and Brasenose, we seem to be fated to serve chicken legs and thighs this week.  Ours came from a frozen chicken, and we marinated the breasts to serve later (Sunday, above).

We baked the chicken legs with torpedo onions from Wednesday market; and following Gee's serving of Joel's steak (below), added a few branches of cherry tomatoes on the vine for the last five minutes, to warm but not explode.

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