Saturday 24 May
Today we drove out to Olton, TX
for Laura and Grant's wedding. The
weather started out rainy, but due to the virtuous lives of the bride, the
groom, and most of the participants, when the time for the ceremony neared, the
skies cleared and the sun came out smiling.
There was no served meal, but a buffet
of various fruits, cheeses, and crudités; a Sweet Shoppe, where you could get sundaes
and coke floats; and of course the wedding cake made by David's sister, where
the bottom layer was white, the middle chocolate, and the top red velvet.
When nineteen or so Parkers and
friends drove back to Luke and Jenny's, we dined off the products of Jo Linn's
labors (Barbara assisting in the assemblage this morning): beef and chicken enchilada
casseroles, with guacamole and chips. Luke's Mom supplied some green salads with
strawberries and walnuts, and key lime pies, and everyone was happy, for so
many reasons.
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