Friday 30 May
We're still getting over our jet
lag, so we wanted a light, easy meal.
We started as if having a wine and
cheese party, featuring olives, sweet tomatoes, and a selection of Gloucester Green cheeses that could have been ballast for a trip from the moon: cheddars with mustard and horseradish and with spring
onion, jarlsberg, camembert affiné that turned out to be - ahem - slightly
ammoniated to the sensitive noses of the Oriental Institute, and some smoked bavarian.
After that, all we needed were a
few wedges of hotted-up frittata that we had frozen after our picnic a couple
of Wednesdays ago - themselves featuring a selection of cheeses, including the
inevitable parmesan.
What - no Wensleydale?
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