Thursday 5 June
Today we enjoyed a big lunch with
Priscilla and her Mom at My Sichuan restaurant near the Gloucester Green bus
station, which held us over through a 7 PM performance of Euripides' "Elektra"
at New College.
When we got home, it was a snap to
halve three avocados and stuff them with some flaked peppered mackerel dressed
with lemon, fresh cilantro, and mayonnaise.
A full and satisfying dinner in about five minutes, which beats Jamie
Oliver all hollow.
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