Saturday 14 June
After we got home from a grand day
out in Salisbury (the Cathedral and Mompesson House), a sight of the Cherhill
white horse along with a more lively local white horse, and an amazing walk around the Avebury
stones (plus a drink of Avebury Well Water beer on top of the actual Avebury Well)…
we
went home and fixed a quick and practical frittata, made with zucchini, romano
pepper, and onion, with grana and jarlsberg cheese. On the side went a tossed (for everyone but
Melanie) salad of rocket, avocado, zucchini, and tomato.
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