Saturday, June 28, 2014

Frittata and Salad

Saturday 14 June

After we got home from a grand day out in Salisbury (the Cathedral and Mompesson House), a sight of the Cherhill white horse along with a more lively local white horse, and an amazing walk around the Avebury stones (plus a drink of Avebury Well Water beer on top of the actual Avebury Well)

we went home and fixed a quick and practical frittata, made with zucchini, romano pepper, and onion, with grana and jarlsberg cheese.  On the side went a tossed (for everyone but Melanie) salad of rocket, avocado, zucchini, and tomato.

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