Saturday, June 28, 2014

Penne alla Stilton

Friday 20 June
One of our favorite pasta dishes is penne alla Gorgonzola - but the local blue cheese here happens to be stilton.  So tonight we adapted our recipe by melting the local product and the remains of a container of soft (i.e. cream) cheese in a pan of boiling double cream.  
It turned into a very good simulacrum of the Italian version, with no grated Romano cheese needed.

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