Sunday 25 May
After a long drive back across
Texas (an opportunity to catch up on several decades' worth of news), Jo Linn
and Miles dropped us off at the Dallas/Ft. Worth airport. We felt that we ought to have some food
before taking off, and among the very unpromising choices, La Tequileria seemed
the least offensive.
A light meal of shrimp in garlic
butter with jicama salad, and barbacoa tacos with rice, beans, crema, salsas
green and red, and a dab of guacamole, went down well with a couple of beers.
So once on our flight to London,
we didn't have to be too dependent on Air Canada's "beef stroganoff"
or chicken bits on limp vegetables.
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