Friday 3 August
We seem to be on a simplicity kick this week, and there is nothing simpler than grilled steak and mashed potatoes. But of course we couldn’t keep from amping up the flavors just a bit. So we whomped up some gorgonzola butter to top the steak with, and mashed the potatoes with butter, salt, and a healthy sprinkle of wasabi powder. Makes old-fashioned mash seem new again.