Thursday, August 09, 2012

Salmon Fillet and Zephyr Squash

Tuesday 17 July
This time we succeeded in getting through the Paris airport in time to make our flight to Cincinnati.  So after the usual 8-hour flight, customs, security, security after the security, and a cab ride, we arrived home in the hot and steamy late afternoon. 
There had been a near drought since we'd gone, but our kind catsitter had watered the plants, and the garden was alive with produce, including zephyr squash and sungold cherry tomatoes.  Some of the zephyrs were a mite overgrown, so we picked as many as we could, and for dinner, we had them and a defrosted fillet of salmon, both pan-fried.  
Ah, home.

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