Wednesday 15 August
People whose motto is "What
Would Julia Do?" should make a special dish to commemorate her hundredth
birthday. We decided on a classic poulet à l'estragon, but didn't have time to do Julia's
recipe for a whole chicken. We ended up
using boneless chicken breasts, sweet red torpedo onions, sautéed zephyr squash slices (yes, prolific, we know) and boiled yukon
golds on the side to soak in the creamy, herbaceous sauce.
Ed Special of Ann Arbor, Michigan
made several hilarious remixes of Julia called "Julia Child Speaks her Mind" (thanks to him and to Kim Scarborough for keeping the webpage
up). Though I play these often, they
still make me laugh until I cry.
Thank you, Julia; at 100, you are
still telling us what we should do.
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