Tuesday 7 August
Many of our dishes are inspired by
leftovers from other dinners, in this case, the four flour tortillas we couldn't use
for our codfish tacos over a week ago. We
piled some grated swiss cheese and bottled salsa (jazzed up with chopped fresh cilantro) on one tortilla, topped it with another, then pan-fried the two sandwiches on each side until
the cheese got melty. They got topped
off with the leftover baja cream from the fish tacos.
To flesh it out, we had some
(un-refried) beans from the crockful we made on Sunday. Easy-peasy.
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