Tuesday
24 July
Our
favorite.
And for
dessert, local blackberries with Graeter's peach and coconut chip ice creams.
Subscribe to:
Post Comments (Atom)
The Adventures of The Clean Plate Club.
Barbara and Holt in the kitchen
WWJD
Epicurious
Blog Archive
-
▼
2012
(346)
-
▼
August
(41)
- Pork with Bok Choy
- Stuffed Zephyr Blossoms and Sole Ditto
- Garides me Feta
- Pork Vedge and Mashed Potatoes
- Poulet à l'Estragon with Potatoes
- Salmon Mousse and Salad
- Pork and Chard
- Penne alla Zephy
- It's Still Summer, Dammit, Dinner
- Bluefish Salade Niçoise
- Roast Bluefish with Tomato and Arugula
- Thai Green Curry Chicken
- Quesadillas with Baja Cream and Beans
- Grilled Summer Vedge
- Two Soup Sunday
- Lemon Pepper Fettucine with Salmon Jerky Cream
- Steak with Wasabi Mashed Potatoes
- Ratatouille Rigatoni
- Chicken with Kale
- Sophie Newcomb Shrimp
- Three Generations of Squash
- Roast Chicken with Root Vegetables
- Codfish Taco Extravaganza
- Fusilli with Tomatoes, Arugula, and Feta
- 'Ahi Tuna and Ratatouille
- Leftover Corn Chowder and Greek Salad
- Penne alla Saffi
- Canteloupe with Ham, and Borlotti with Tuna
- Corn Chowder
- Corn on the Cob, and Squash Blossom Pizzas
- Pork with Bok Choy
- Stuffed Squash Blossoms
- Ravioli with Pesto and Sungold Tomatoes
- Salmon Fillet and Zephyr Squash
- Bouillabaisse at Le Rhul, Marseille
- Salade Richeaume
- Bastille Day Lambchops
- Veal with Potatoes and Mushrooms
- Scallops and Coral with Courgettes
- La Laurette, Aix
- Birthday Dinner at Pierre Reboul
-
▼
August
(41)
About Us
- Holt and Barbara
- Cincinnati, Ohio, United States
- "We're big eaters." -Calvin Trillin
No comments:
Post a Comment