Thursday, August 09, 2012

Ravioli with Pesto and Sungold Tomatoes

Wednesday 18 July
Jet-lag manifested itself by getting us up at 5 AM, so the day was long and dinner correspondingly early.  And simple, which was all we could manage.  Just some of our long-stored Holy Ravioli, tossed with our own preserved pesto and cherry tomatoes from the garden.

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