Monday 6 August
When summer vegetables are abundant,
you don't need to do much more than gather up a bunch, slice them, baste them
with extra virgin olive oil and a little salt, and throw them on the
grill.
Today's participants were
thin-skinned Asian eggplants, our own flourishing green and yellow Zephyr
squash, a red bell pepper, and several cipolle
rosse (non) di Tropea ("red torpedo onions"), a novelty from the
farmers' market's Idyllwild Farms. They are favored by both Lidia
Bastianich and Queen Elizabeth (who knew?), and now by us as well. So we'll be back and buy more from Idyllwild
next week.
No comments:
Post a Comment