Saturday, August 25, 2012

Garides me Feta

Friday 17 August
When tomatoes are fresh and juicy, it's easy to boil water and skin a few, then chop them up for a quick sauce.  This time we did them in a favorite Greek stylewith some fresh oregano leaves, a dash of cinnamon, and a half-dash of allspice.  Then we slid in some de-shelled raw shrimp and cooked until they were pink and the sauce boiled thick; then showered with crumbled feta cheese, to get all melty at the end. 

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