Saturday, August 25, 2012

Salmon Mousse and Salad

Tuesday 14 August
There were several little elegant salmon mousses left over from Saturday, and they needed to be eaten - with a salad put together from other leftovers - Kathy's grilled zucchini and burrata - with tomatoes added for a fresh touch.
Dressed with good green oil, a splash of balsamic vinegar, and a few basil leaves.  You'd think we'd intended it.

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