Thursday
26 July
We got
some Asian eggplants, tomatoes, and red bell peppers from the Farmers' Market on Saturday,
and we had a glut of zephyr squash, garlic, and basil from our own garden. Solution: ratatouille.
And for
protein, a tuna steak patted with salt and thyme, panfried until just medium
rare, and drizzled with a little good olive oil.
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