Saturday, August 11, 2012

'Ahi Tuna and Ratatouille

Thursday 26 July
We got some Asian eggplants, tomatoes, and red bell peppers from the Farmers' Market on Saturday, and we had a glut of zephyr squash, garlic, and basil from our own garden.  Solution: ratatouille.
And for protein, a tuna steak patted with salt and thyme, panfried until just medium rare, and drizzled with a little good olive oil.

No comments: