Saturday 18 July
We had a big meat-and-three lunch
at the Kleer-Vu Lunchroom in Murfreesboro (fine, but next time, try the pigfoot!), so we
were lucky that one of our planned dinners was a light one.
Just boiled up some fusilli and
tossed it with our garden pesto. On the
side, tiny pattypan squashes we bought at the Murfreesboro farmers' market, halved and roasted with oil, salt, and garlic at 400ยบ, which took only 15 minutes.
The market also supplied a good
loaf of olive-rosemary sourdough bread and a heavenly pecan pie, suitably
celebratory for the occasion.
No comments:
Post a Comment