Saturday, August 15, 2015

Tuna Steaks with Rouille and Tomatoes

Thursday 13 August
We still had a bowl of rouille left over from night before last, and as we mentioned, rouille can top any type of seafood (literally and figuratively).  So we pan-grilled a couple of albacore steaks very simply, to accompany it.

On the side, a platter of showy heirloom tomatoes, showered with basil leaves and dressed with basil oil, salt, and white wine vinegar.

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