Wednesday 22 July
Simplicity itself, especially with
the meat on the indoor grill and the potatoes whirred up with cream and butter in the Kitchenaid.
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The Adventures of The Clean Plate Club.
Barbara and Holt in the kitchen
WWJD
Epicurious
Blog Archive
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2015
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August
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- Rigatoni alla Norma
- Grilled Watermelon and Swordfish Steaks
- Opening party at Kathleen and Steve's
- Chinese Pork and Beans
- Spanish Tuna Salad
- Pesto Pasta with Smoked Salmon
- Chicken Avocado Salad
- AAUP Dinner at Moerlein Lager House
- Pizza Night
- Chicken Skillet Supper
- Vegetable Carpaccio and Caponata
- Tuna Steaks with Rouille and Tomatoes
- Sausage, Kale, and Potatoes
- Shrimp Rouille in Golden Beet Ring
- Son of a Preacher Man, O'Bryonville
- Cantaloupe Soup, Corn, Caponata
- Hamburgers and Mushrooms
- The Hamilton County Fair
- Steak and Napa Cabbage Slaw
- Chicken with Corn Salad
- Melon, Ham, and Eggplant Parmesan Rounds
- Tuna Steaks with Romano Bean Salad
- Roast Chicken with Turnips and Carrots
- NuVo at Greenup, Covington
- Pork BBQ and Hashbrowns
- Insalata Caprese and Stuffed Zephyr Blossoms
- Grilled Veal Chops with Purple Green Beans
- Fennel-Dusted Sweetbreads with Onions Three Ways
- Skate and Squash
- Chile Relleno Reunion
- Some Dinners Apart
- Grilled Steak and Mash
- Farewell Dinner for Kristina and Wes
- Zephyr Squash Carbonara
- Sunday Supper... and Dinner
- JoDee and David's Anniversary Dinner
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August
(36)
About Us
- Holt and Barbara
- Cincinnati, Ohio, United States
- "We're big eaters." -Calvin Trillin
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