Monday 3 August
Today we stayed home to prep our
foods for the Hamilton County Fair, so a simple dinner that kept us off our
feet was what was needed.
In this case, it was albacore tuna
steaks fresh from the grill pan, enlivened with our own dill oil and a squirt
of lemon. There was also a bowl of Garden
of Eden Romano beans that Barbara deemed too slender to submit for the County
Fair vegetable show. They'd been boiled
briefly and tossed with oil, salt, lots of chopped garlic, and a touch of
vinegar while they were still warm, then chilled and served as a salad.
As the picture shows, we can make
as elegant a plate as any home cook, though not composed with cubes and tiny
flowers like NuVo's.
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