Saturday, August 01, 2015

Sunday Supper... and Dinner

Sunday 19 July
After church, we served our last pre-prepped meal, pulled pork slathered in BBQ sauce, on the leftover rosemary bread, or hamburger buns (your choice, or whoever got to the bread first, won it).
Then, after Becky drove in from Illinois and we wanted a bit of an evening meal, most of us made plates of a kind church lady's gift of breaded chicken breast, green beans, and mashed potatoes. 

Barbara, however, snarfed up the last of David's luscious pot roast, as she hadn't gotten any on Friday.

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