Sunday 19 July
After church, we served our last pre-prepped meal, pulled pork slathered in BBQ sauce, on the leftover rosemary
bread, or hamburger buns (your choice, or whoever got to the bread first, won it).
Then, after Becky drove in from
Illinois and we wanted a bit of an evening meal, most of us made plates of a kind
church lady's gift of breaded chicken breast, green beans, and mashed potatoes.
Barbara, however, snarfed up the
last of David's luscious pot roast, as she hadn't gotten any on Friday.
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