Saturday, August 01, 2015

Chile Relleno Reunion

Sunday 26 July

Barbara flew back home, and to welcome her, Holt prepared his classic chiles poblanos rellenos, stuffed with just shredded coljack cheese.
They paired with tomatillo and heirloom tomato pico de gallo, made using the last of the feathery cilantro from the garden.  A fresh crop is already popping up, though; in our garden, cilantro is a beneficent weed.

No comments: