Sunday 29 December
Lea, Mark, Sophie and Maggie were
due to arrive at just about dinnertime; they will be staying in our house while
we're in Oxford for six months. So we
set up a hearty (but kid-friendly) dinner for them.
The classic Turkey Tetrazzini uses
up leftover turkey in a way we like, but involves a lot of pre-prep, mixing,
bowl-dirtying, and baking.
We preferred to treat it as just
another pasta dish: regular old boiled penne tossed in a sauce of butter, cream
simmered to thicken, with at the end abundant scraps of smoked turkey, finished
with a shower of grated romano cheese.
Even Sra. Tetrazzini would have enjoyed it; she looks like she had a good appetite too.
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