Tuesday 31 December
Frittata for six requires our
biggest pan, plus a nice amount of vegetables and mountains of grated
cheese. The vedge was sliced zucchini,
leftover greens from Christmas, chopped garlic, scallion, and red onion, while
the cheese was romano.
Again, everyone liked it, down to
the four-year-old. Either we are getting
very good at cooking for kids, or these are very unusual (and certainly very
nice) kids.
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