Thursday 26 December
Everyone left, and the house
suddenly felt empty.
Leftover posole filled
the void.
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The Adventures of The Clean Plate Club.
Barbara and Holt in the kitchen
WWJD
Epicurious
Blog Archive
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2014
(372)
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January
(34)
- Shepherd's Pie
- Lamb Sausages with Peppers and Onions
- Pork Chops and Purple Broccolini
- Braised Duck Legs with Onions and Olives
- Trout with Mushrooms and Red Peppers
- Sausages with Red Cabbage
- The Rickety Press, Oxford
- Penne with Oyster Mushrooms
- Tas on The Cut
- The Almeida, Islington
- Dinner at Liz's
- Same as Yesterday
- Roast Lamb with Vedge and Slaw
- Peppered Mackerel with Broccoli
- Lamb Sausage
- Chicken and Creamed Mushrooms
- Venison Sausages and Sprouts
- Beef Stew
- Roast Chicken and Root Vedge
- The Royal Oak, Oxford
- Chicken Don't Fly
- New Year Salmon and Gyoza
- Big-Ass Frittata
- Are You Cookin' Beans?
- Turkey not Tetrazzini
- What Can You Do with This Much Turkey
- What Can You Do with This Much Ham
- Posole for Two
- Christmas Turkeys Dinner
- Ham and Sweet Potatoes
- Posole
- Crabcakes and Beet Salads
- Dinner at Kathy and Russel's
- Swordfish with Moroccan-style Relish
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January
(34)
About Us
- Holt and Barbara
- Cincinnati, Ohio, United States
- "We're big eaters." -Calvin Trillin
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