Saturday 18 January
Today we checked out Alcock's in
Summertown, which has a fishmonger around the corner from its grocery and
butcher shop. We got some nice fresh
rainbow trout fillets, though they proved to still have some pin bones, which
you shouldn't expect at those prices.
We simply salted, peppered, and fried
the fillets, presenting them fashionably on a mound of sauteed mushrooms and
red bell pepper, and Holt carved each of us a squeezable half lemon for the side.
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