Wednesday 22 January
We made this shepherd's pie the
real way - no, not with shepherds, but with lamb. (Remember, it's "Rome rules" when
ground lamb is as cheap as ground beef.)
We again went to Gordon Ramsay for
the recipe, though we must say, we left out the Branston pickle; and didn't
thin the meat with broth and re-thicken it with flour, since we don't have any
of either on hand.
It came out a treat, nonetheless.
It came out a treat, nonetheless.
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