Saturday, January 25, 2014

Dinner at Liz's

Sunday 12 January
Liz made us a lovely supper to celebrate our arrival at her home in London. 
After a prosecco toast, she served starters of smoked salmon on buttered brown bread.  Then to the table, for a first course of hot potato and leek soup.  And for main, a magnificently savory venison stew, inspired by Elizabeth David, but still wholly Liz's take on it. 
Dessert was a rich many-berry tart with almond crust, topped with sour cream, accompanied by generous tots of wine society scotch. 

Liz cooks with a sure instinct for flavor, an ingenious mind, and a generous heart, so thanks to her for a scrumptious and welcoming dinner!

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