Thursday 9 January
The Co-op offered three fillets of
well-peppered mackerel for a reasonable price; we broke two up (froze one) and
tossed the fish flakes with stir-fried broccoli and garlic, with a generous squeeze of lemon juice.
Despite the thick coating of
peppercorns, these turned out to be unexpectedly light and savory, rather than
overspiced.
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