Wednesday 15 January
As we stepped off the bus from
London, we walked into a display of beautiful pale grey oyster mushrooms at
today's Gloucester Green market, and we couldn't resist.
You can't let these get limp in
the fridge, so we fried them up tonight trifolata
style, with rosemary, thyme and parsley and garlic, and tossed them with penne.
After some complicated Lunnon
food, it's nice to get back and do something simple ourselves.
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