Saturday, January 25, 2014

Lamb Sausage

Wednesday 8 January
We fried up some sausages made with lamb, garlic and rosemary that we bought at "The Meat Joint," a local farm stall at Sunday's Summertown farmers' market.

Served them with some vegetable we can't remember.  Doesn't matter, the sausages were the best we've had, so we'll have to get some more.

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