Saturday, January 18, 2014

Roast Chicken and Root Vedge

Saturday 4 January
One of our worries about living in Oxford was assuaged today: we don't have to schlep all our purchases home in carrier bags, because the Co-op Market in Summertown will deliver them if we spend more than 25 pounds (no problem!) by noon on Saturday.  In fact, the groceries beat us home, were rung in by our nice neighbor Grace, and were waiting for us at our door.


We started our British dinners with a patriotic British chicken; it looks like all foods here declare their origin proudly.  As instructed by the package, and coached by a conversion table on the wall, we oven-roasted it for 2 hours, surrounded by sliced onion, carrot, and parsnips; why the latter stayed rather unyielding, we don't know, but all the rest was juicy, tender, and tasty.

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