Friday 5 June
We used up the last of the Trader
Joe's cream for this classic. Wouldn't
want it to go to waste.
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The Adventures of The Clean Plate Club.
Barbara and Holt in the kitchen
WWJD
Epicurious
Blog Archive
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2015
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June
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- Szechuan Smoky Eggplant
- Albacore Steaks and Beet Salad
- Pulled Pork and Mash
- Cakes and Cakes
- Smoked Trout and Asparagus Pasta
- Salmon and Fennel Curry
- Pulled Pork with Potatoes
- Smoked Chicken Risotto
- Pork Banh-mi
- Dinner at Kathy and Russel's
- Campanelle with Beet Greens
- Dinner with Liz
- Penne alla Saffi
- Salmon with Mustard Sauce and Cantaloupe Salad
- Broiled Eggplant Parmigiana
- Red Snapper and Salad
- Celebrating Jordan at the Cincinnati Art Museum
- Grilled Steak and Asparagus
- Mexican Smoked Chicken Salad
- Swordfish Steak with Tzaziki
- Smoked Chicken and Cantaloupe
- Crab Soufflé and Salad
- Opera in the Park Picnic
- Smoked Chicken and Guacamole
- Penne with Zucchini, Salami, and Cream
- Steak and Potatoes
- Pork Scaloppine, Salad, and Strawberries
- Pasta with Crab, Cream, and Peas
- Up in the Air
- Luna, Hvar
- Šperun, Split
- No Food Worth Mentioning at Plitvice and Otočac
- Capuciner Grill, Zagreb
- Bruschetta, Zadar, to Zagreb
- Back to Konoba Kod Joze, Split
- Lucin Kantun and Bota Oyster Bar, Dubrovnik
- Bus to Dubrovnik, and Hotel Impossible
- Lamb Roast on Brač, and Paradigma, Split
- Asmosia Banquet
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June
(39)
About Us
- Holt and Barbara
- Cincinnati, Ohio, United States
- "We're big eaters." -Calvin Trillin
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