Tuesday 19 August
We reheated what was left of Sunday's
lamb stew, leavened with a few extra fingerling tomatoes nuked for 5 minutes
and thrown into the mix.
So here's a picture of the rich, tasty mess we had on Sunday and today. The only problem was that the choice purple potatoes blended in with the dark rich stew, so there wasn't much contrast, though the red and white ones stood out quite well, as you see.
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