Sunday 10 August
While Barbara was foraging through
Kroger's, she happened upon a freezer case full of 1-lb. bags of squid,
discounted to $1.89 because they were being discontinued (who knew they were
ever continued?). She grabbed eight
bags, so expect to see squid floating by frequently in the following
weeks.
Inside was a packet of medium-size
squid bodies neatly overlapped, and an accompanying pile of tentacles. We defrosted in the fridge and then in cold
water, cut the squid bodies up into rings, divided the tentacles, and just
fried briefly (ca. 3 mins.) in a panful of crisped bacon bits. That was enough to make them edible, though with
a little tooth resistance.
We accompanied them with the last
of the leftover corn salsa bulked up with black beans. An odd combo, but it worked.
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