Sunday, August 17, 2014

Melon Soup and Spanish Potato Salad

Wednesday 6 August
Did we say two-disparate-course meals?  The trend continues.

Number one was a cold soup, using the rest of the Indiana melon from Saturday, whizzed up in the Robot-Coupe, in this way.  Holt won a blue ribbon at the Hamilton County Fair for this soup, as well as for the version using honeydew melon.  This time, it got a dollop of crème fraîche too.
Number two: a warm Spanish potato salad, made with white and red onion and red and green pepper.  Okay, so they don't match in ethnicity.  Neither do we.


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